Volume-1 Issue-6 (September, 2024)
Innovative Pandan Pudding Formulation: Sensory Evaluation and Market Strategy Insights Using SWOT and Ansoff Matrix
Uploaded on: September 30, 2024 | Published by: Asian Journal of Nutrition & Food Science
Author: Kousalya Padmanabhan, Carolyn Loong Yook Lean, Royal Owunna
Volume-1, Issue-6, Page Numbers: 1-9