Current Issue – Asian Journal of Nutrition & Food Sciences

Volume-1 Issue-8 (November, 2024)

Advances in Probiotics: From Definitions to Manufacturing to Applications

Uploaded on: November 30, 2024 | Published by: Asian Journal of Nutrition & Food Science

Author: Emi Grace Mary Gowshika Rajendran, Kousalya Padmanabhan, Nor-Khaizura Mahmud Ab Rashid

Volume-1, Issue-8, Page Numbers: 1-31

DOI: https://doi.org/10.5281/zenodo.14272372

Cite Article

Emi Grace Mary Gowshika R., Kousalya Padmanabhan and Nor-Khaizura Mahmud Ab Rashid. (2024). Advances in Probiotics: From Definitions to Manufacturing to Applications. Asian Journal of Nutrition & Food Sciences, 1(8): pp-1-31. DOI: https://doi.org/10.5281/zenodo.14272372