Aim & Scope

Asian Journal of Nutrition and Food Sciences a peer-reviewed, open access/online Journal from Nerdy Grad e-Organization for Nutrition, Food Science, Technology & Research (  The Journal is devoted to publish scientific and technical information in the field of Nutrition, and Food Sciences. With 12 issues per year, the Journal aims to provide the most complete and reliable source of information on current developments in the respective fields. The emphasis will be on publishing high quality articles and providing free access to researchers worldwide through online. The Journal publishes research articles, reviews, short communications and other forms containing original research works of good standards.

The journal brings together material from a wide range of disciplines and sectors, including (but not limited to):

  • Clinical Nutrition
  • Community Nutrition
  • Sports Nutrition
  • Food Product Development
  • Food Science
  • Food Technology
  • Food Engineering
  • Food Biotechnology
  • Food Microbiology
  • Food Nanotechnology
  • Toxicology & Enzymes
  • Computers & AI in Nutrition & Food Science
  • Food Packaging & Labelling
  • Biochemistry in Food Science
  • Nutrition Education Programs

In case of any doubts related to the suitability of your title to our journal, kindly feel free to mail us at:

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