Volume-1 Issue-4 (July, 2024)
Development and Formulation of Healthy Vegetable Snacks and their Nutritional Analysis
Uploaded on: July 31, 2024 | Published by: Asian Journal of Nutrition & Food Science
Author: Nithya Priya S., Kousalya Padmanabhan, Anushya Menon
Volume-1, Issue-4, Page Numbers: 1-17
Recent advances in post-harvest processing technologies & value addition in millets- A Review
Uploaded on: July 31, 2024 | Published by: Asian Journal of Nutrition & Food Science
Authors: Mohini Panchamdas Waghmare, Mudavath Saritha, Naveenkumar Janardhan, Shreevatsa Rajeev Hegde, Dronachari Manvi
Volume-1, Issue-4, Page Numbers: 18-44
Pandan Pudding Reimagined: Nutritional and Antioxidant Fortification with Soy Protein Isolate, Soluble Corn Fiber, and Astaxanthin for Improved Elderly Health
Uploaded on: July 31, 2024 | Published by: Asian Journal of Nutrition & Food Science
Authors: Kousalya Padmanabhan, Carolyn Loong Yook Lean
Volume-1, Issue-4, Page Numbers: 45-57
Haematology and Whole Blood of Cocks Fed Graded Levels of CrPic with or without Vitamin C at High Ambient Temperature
Uploaded on: July 31, 2024 | Published by: Asian Journal of Nutrition & Food Science
Authors: Francis Bosede Adebayo
Volume-1, Issue-4, Page Numbers: 58-68