Current Issue – Asian Journal of Nutrition & Food Sciences

Volume-1 Issue-6 (September, 2024)

Innovative Pandan Pudding Formulation: Sensory Evaluation and Market Strategy Insights Using SWOT and Ansoff Matrix

Uploaded on: September 30, 2024 | Published by: Asian Journal of Nutrition & Food Science

Author: Kousalya Padmanabhan, Carolyn Loong Yook Lean, Royal Owunna

Volume-1, Issue-6, Page Numbers: 1-9

DOI: https://doi.org/10.5281/zenodo.13892781

Cite Article

Padmanabhan, K., Lean, C. L. Y. & Owunna, R. (2024). Innovative Pandan Pudding Formulation: Sensory Evaluation and Market Strategy Insights Using SWOT and Ansoff Matrix. Asian Journal of Nutrition & Food Sciences, 1(6): pp-1-9. DOI: https://doi.org/10.5281/zenodo.13892781